Sticky and sweet, it's the perfect snack, made all the better by its bright, vibrant color.
Then, when COVID-19 shut down the world, his education efforts moved to the virtual world, with Instagram Live events and virtual cocktail classes conducted by social media personalities and bartenders.He also created the Lime Line, a text hotline through which rum connoisseurs can get cock- tail tips, advice, or recipes.
He hopes one day people will drink rum as a way of celebrating Caribbean culture — with his company being the one that chases away those reductive, clichéd rum images for good."I want to take everything that people think about rum and turn it on its head," he says."We want to challenge expectations and change the way people taste, experience, and talk about rum.
Five years from now, I would love for people to see our bottle out in the world and be like, 'Hey, these are the guys who completely changed how we talk about rum!'".Caramel and butterscotch from dark rum shine when paired with the soft herbal notes of Averna Amaro Siciliano, which is sweeter than typical amaro.. Get the Recipe.
Homemade coconut-mint syrup lends cool, quenching freshness to this lime-kissed mojito.
Blanching and shocking the mint leaves before infusing them into the syrup preserves their bright color.. Get the Recipe.Haiti's most famous rum is Barbancourt, a mild spirit made from pressed sugarcane that is mostly exported.
Clairin, on the other hand, is the rustic distillate made in small batches all over the country.A selection of special clarins has become available through Italian spirits company Velier, who works with small-scale distillers to bottle their product with details like the name of the distiller, vintage, and sugar varieties used, with Le Rocher being their latest release.
It could fool you for mezcal with pure sweetness followed by a sensation of smoke that finishes like a grassy, earthy syrup.. Rivers Royale Grenadian Rum ($70).This is some of the cultiest rum around, made entirely without the use of electricity, from the water wheel powering the cane crusher to the foraged wood fires fueling the copper pot stills, this place is literally pre-industrial.
(Editor: Elegant Infrared Sensors)