This model is our favorite.
Using a 1-ounce ice cream scoop or a soup spoon, scoop 1 1/2-inch rounds of the batter onto the prepared baking sheets, about 1 inch apart.Bake the cookies for 11 to 13 minutes, until fragrant and lightly browned; rotate the baking sheets from top to bottom and front to back halfway through baking.
Remove the cookies from the oven and, while they’re still hot, carefully make an indentation in the center of each with the back of a teaspoon..In a small saucepan, boil the raspberry jam for 30 seconds, until slightly thickened.Carefully spoon about 1 teaspoon of the hot jam into the center of each cookie.
Let the jam set and the cookies cool completely before serving.. Make Ahead.The cookies can be stored at room temperature in an airtight container between wax paper for up to 4 days..
Originally appeared: December 2015.Credit: Landon Nordeman.
I was in a strip mall in Los Angeles when the proverbial light switched on.Popular red varieties include Pinot Noir and Cabernet Franc, with the peppery Blaufränkisch and cherry-inflected.
In addition, Michigan winegrowers experiment with varieties that might fit the state’s unique microclimates.Grapes like Grüner Veltliner, Kerner, Auxerrois, Dornfelder, and Chenin Blanc show promise in Northern Michigan, while Viognier, Sauvignon Blanc, and Albariño thrive in the southwest part of the state..
The future of Michigan wine.Unlike regions of the Old World, like Burgundy, the Mosel, or Piedmont, Michigan is still finding its way.
(Editor: Cordless Books)